Search Results for: Coffee substitutes containing coffee in any proporation
≤ mg/kg ph - residue on ignition ≤ % total plate count&yeastes ≤ cfu/g enterobacteriaceae absence staphylococcus aureus absence pseudomonas aeruginosa absence manufacture date jan expiry date jan conclusion we confirm that the goods are complied with the ep/usp standard application . it may be used in
chewing gum, gum confection, toffee, soft sweets, jellies, chocolates and buccal tablets, with the functions of throat-soothing, tooth-cleaning and tooth decay prevention. . with non-fermentation, it may replace sucrose to be applied in drinks, milk, bread, preserved fruit, biscuits, yogurt, jams and...
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