Search Results for: Chilled meat of ducks not cut in pieces
red and green pepper and garbanzo, moroccan spices and apricot sauce. pita $ + tunisian chicken and artichokes sautéed breast of chicken with artichokes, capers, potatoes, green and red peppers, served with lemon sauce, pita. $ + basil chicken breast of chicken pieces seasoned with saffron, sauteed
chianti medium bodied with cherry fruit flavor, refreshing acidity (italy) $ parducci pinot noir vibrant red fruit notes of strawberry, black cherry & spice (california) $ mer soleil lots of spice, pepper and black fruit aromas (central coast) $ rontana, sangiovese vintage aromas strong in fruit with...
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