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frozen cube. use your leftover arugula to make our green harissa sauce recipe below. this take on a north african chili paste is a fusion of tex-mex flavours that are sure to please. green harissa sauce prep time: minutes cook time: minutes total time: minutes ingredients fresh or canned tomatillos cups
instructions if using fresh tomatillos, preheat broiler. broil for to minutes or until lightly charred and tender. let cool to room temperature. in blender, purée tomatillos, arugula, oil, basil, jalapeño, garlic, lemon juice, cumin, coriander, salt and pepper until smooth. makes approximately / cups...
https://www.italpasta.com/recipes/scoobi-do-with-tuna-and-artichokes/