dishes from soups to the main courses. cumin: all curries and dals in the indian kitchens have cumin in them in small quantities. cumin gives these dishes an aroma that serves to enhance the dish further. cumin can also be used in the powdered form but for stronger aroma and it is best to use the seeds...
what you need: sliced sweet potato tbsp whole cumin seeds large onion, sliced ripe tomatoes, chopped tbsp olive oilsalt to taste / small can of tomato paste can chick peas what to do: saute the onion in the olive oil, until golden and soft. then add the rest of ... read more gluten free juices & shakes...