Search Results for: Bay leaves
salads (baag ki shaan) haryali salad (assorted fresh vegetables) € caesar salad with chicken tikka or paneer tikka romaine lettuce, grated parmesan and croutons in caesar dressing € soups (shorba) tom kha soup vegetables/chicken/shrimps/prawns spicy coconut milk soup flavoured with lemon grass, lime leaves
vindaloo chicken/lamb/prawns vindaloo originally is prepared with extra garlic, ginger, pepper, coconut (grated & milk), vinegar, tomatoes, chillies, to give a rich, sharp taste €/ €/ € extremely spicy madras chicken/lamb/prawns madras is a spicy dish of south india. it's made of coconut powder, curry leaves...
http://indianraja.lv/menu/
so it really needs to shine. the jalapeno is a nice addition, but you can leave it out if you don't want any extra heat. print prep and cook time: min., plus or more hrs. to chill. servings: ( c. per person) ingredients c. ripe cantaloupe, chopped c. cucumber chopped t. red onion, chopped t. mint leaves
, plus some extra set aside for garnish or raw jalapeno slices / t. salt t. red wine vinegar directions place the cantaloupe, cucumber, onion, a tablespoon of mint leaves, the jalapeno slices and salt into a blender, and puree until smooth, adding a little water, if needed, to get a soupy consistency...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-melon-soup.aspx
mountain of gold and thus good fortune and gratitude. this nasi kuning is usually served with variety of side dishes such as shredded omelette, fried chicken, sambal goring ati, balado, potato fritters, tempe and peanut stir fry. the spices mixture for nasi kuning is shallot, garlic, turmeric, lime leaves
spices for grilled chicken. the chicken is cooked slowly in spices and coconut milk before grilling, in order for the chicken to absorb the spices. the remaining sauce can be used as baste while grilling, or as sauce when eating with rice. the spices mixture consist of coriander, cumin, turmeric, lime leaves...
http://www.ptbamboe.com/products/list/2/10/1/thick-sauces.html