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servings ingredients cups plain, unsweetened almond milk / cups water chai tea bags regular or decaf tablespoon coconut oil or butter, if not vegan cup steel cut oats / cup pumpkin puree not pumpkin pie filling / teaspoon kosher salt toppings of choice, like maple syrup, toasted coconut, pumpkin seeds...
, and then the cream should be placed in the cornet (a tool that looks like a funnel which is used to pour the cream smoothly and beautifully on the desserts in which the cream should be placed) and we start to pour or squeeze it in the cups evenly, and then an abundant layer of strawberry sauce (prepared...
purslane (also called lamb's lettuce, lamb's tongue, or mâché) cup/ oz (lightly packed) parsley leaves (torn if very large) / cup/ / oz (lightly packed) mint leaves (torn if very large) persian cucumbers or / an english cucumber (quartered lengthwise and thinly sliced) medium tomatoes, diced (or / cups...
the almonds and break each cashew nut into half. step in the same pan add rice and sauté gently for two to three minutes. add nutmeg powder and green cardamom powder to the rice. step in another pan boil milk and sugar adding saffron to it. now, add this milk to the rice along with three and a half cups...
ml two in one bar ml classic cone (vanilla) ml chocobar and choco feast kulfi bar ml ice cream bowl ml choco feast ml mango cone ml strawberry cone ml long kulfi ml classic cone (chocolate) ml sugar free ice cream (vanilla) in ml cups " address aavin illam, tcmpf ltd., a, pasumpon muthuramalinganar...