Search Results for: Fresh scallops not in shell
tenderness, flavor, appearance, and uniformity. they make the most attractive servings for special luncheons or dinners. grade b: very good quality, slightly more mature and not quite as tender as grade a vegetables. grade c: not as uniform in color and flavorful as the higher grades and usually more
butter or cream sauces, which may be high in fat or salt. go easy on the fat and salt added during cooking or at the table in the form of spreads, sauces, dressings, seasonings, and toppings. wholesomeness when you buy canned vegetables, be sure the cans are not leaking, or bulged at either end. bulging...
https://www.pickyourown.org/USDAGradeGuidelines.htm