or skin is of fibrous texture and from the moment of slaughter is liable to decomposition due to bacterial action. this decomposition is only completely stopped when the hide or skin is tanned, but can be halted temporarily by salting and/or drying. hides are shipped as wet-salted ( brine -cured), dry-salted...
techniques takes countless... continue reading - fuzhou fish balls (fu zhou yu wan ) by mike hsu // / / // comments there was a request from a reader for a fish balls recipe after reading our very popular taiwanese meat ball (gong wan ) soup recipe. well, i figured, since i'm up for the challenge, why...
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