we use this pan all the time for baking bars, brownies, and even ice cream cake. line this pan with parchment paper for easy clean-up no matter what you make!...
(i usually make this the night before but allow at least an hour) add tipask questioncommentdownload step : make the sugar syrup place the caster sugar and water in a small saucepan, making sure not to get any sugar on the sides of the pan as these can burn at high temperatures*. then cook over medium-high...
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