Search Results for: Cheese containing veins produced by Penicillium roqueforti
italian lardo recipes travel videos drinks newsletter all about italian lardo recipes travel videos drinks newsletter recipes travel videos drinks newsletter cooking tips , featured , reports april , all about italian lardo by andrew asistin italian lardo, or lardo d'arnad, is the epitome of high-end
of months. the result is a aromatic, white-pink cured meat that, when sliced thin, can be served as a delicious antipasto, or diced and rendered out into a clear cooking liquid with a distinct and herbaceous aroma. when buying lardo, always look for clean, creamy-white fat and pinkish meat with no veins...
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