Search Results for: Waxes other than vegetables
filling. tins are hermetically sealed and sterilized. frying in vegetable oil significantly increases the nutritional value of fish, and, in addition, roasting gives fish a peculiar delicious taste of fried foods. filling consists of tomato puree, vegetable oil, sugar, fried onions, black pepper and other
carrots, onions and potatoes. grate carrot, cut onion and potatoes into cubes. pour water in a saucepan and put on fire. when the water boils put the potatoes. while the potatoes are bolied, fry the onions and carrots on a frying pan with vegetable oil , you can add tbsp. of tomato paste. put roasted vegetables...
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