Search Results for: Pipe organs
each replicate and were deprived of feed for h, then humanely harvested, de-feathered, eviscerated and dressed. the birds were weighed, feet were removed and carcasses were manually eviscerated and the abdominal fat, and giblets (liver, gizzard, heart, kidney, pancreas, intestine) were removed. the organs
and meat was washed with saline and were weighed to calculate dressing and edible organs weights as reported earlier [ ]. three broilers per replicate were randomly selected for skin and meat color evaluation. histopathological studies liver and heart were dissected out and washed with ice cold pbs,...
https://janimscitechnol.biomedcentral.com/articles/10.1186/s40781-018-0167-7