flower adds not only aromatic flavor to foods, but also a beautiful golden color. saffron is used as a culinary seasoning when added to cottage cheese, chicken and meat, rice, mayonnaise, liquors and cordials. it is also used in specialty breads, cakes, confectionaries and traditional indian cuisine...
cubes beef bouillon, crumbled cups water teaspoon dried rosemary teaspoon dried parsley / teaspoon ground black pepper large potatoes, peeled and cubed carrots, cut into inch pieces stalks celery, cut into inch pieces large onion, chopped teaspoons cornstarch teaspoons cold water add all ingredients...