Search Results for: Agar-agar not modified
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. it is usually cooked in a bain-marie on a stove top or in the oven in a water bath. it is turned and served with the caramel sauce on top, hence the alternate french name crème caramel renversée. an imitation of crème caramel may be prepared from "instant flan powder", which is thickened with agar
various ingredients according to each recipe of peanut sauce; fried peanuts, gula jawa (palm sugar), garlic, shallot, ginger, tamarind, lemon juice, lemongrass, salt, chilli, pepper, sweet soy sauce, ground together and mixed with water to acquire right texture. the secret to good peanut sauce is "not...
https://www.cejavineyards.com/recipes