Search Results for: Rye other than seed
phosphorus (p) contained as p-phytate in cereal ingredients. the chemical name of p-phytate is myo-inositol-hexaphosphate (c h o p ). one inostitol molecule can combine with phosphate bases at maximum. therefore, in general, phytate phosphorus accounts for about / of the total phosphorus present in plants seed
. phytaic acid is a strong chelator of important nutrients such as ca +, mg +, fe +, zn +, protein, lipids, starch and so on. the bioavailability of phosphorus in feed without phytacin is no more than %, while it grows to % by effect of phytacin , thus the output of phosphorus decreases by % reversely...
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