Search Results for: Meat edible flour of dugongs in brine
thought i. then i realized - but of course!
can manage, starting with the basicmost basics: popovers are made from a thin batter composed of flour, salt, eggs and milk, with or without a smidge of butter. when small cups are partially filled with this batter and placed in a very hot oven, the surface congeals almost instantly, trapping the steam...
https://leslieland.com/2013/03/popovers-theyre-easy-really/