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the steak is cooked, you will cut thin slices against the muscle fibers. this guarantees tender slices of steak. print prep and cook time: min. servings: ( oz. steak and ⁄ c. peppers and scallions per person) ingredients ⁄ c. balsamic vinegar t. reduced-sodium, gluten- free tamari* t. canola oil t. honey
tamari (aged soy sauce) are certified gluten-free, but it doesn't hurt to check. if you, or someone you are serving, has a gluten intolerance, check the ingredients first to ensure that your bottle is gluten-free. directions prepare your grill. while it gets started, mix the vinegar, tamari, oil, honey...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-balsamic-marinated-flank-steak.aspx
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