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kontakt pl en sosy do dań gotowych sosy z kompletnym układem funkcjonalnym, żelujące na zimno bądź gorąco. produkty z "clean label", dedykowane do pasteryzacji bądź sterylizacji. uzupełnieniem tych propozycji są solanki do poprawy kruchości oraz wydajności dań typu sous vide oraz pulled meat...

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en sosy klasyczne przewagi dla klienta: stosowane w postaci suchej bezpośrednio do masownicy bądź w uwodnieniu i dodawane do wymasowanego mięsa produkty zimno lub ciepłożelujące produkty stabilne termicznie trwały i stabilny smak i aromat zastosowanie: dania gotowe mięsne i bezmięsne pulled meat...

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