and salt. some of the common indian street foods include samosas, chole bhature, vada pav, bhajji, jalebi and medu vada, which are usually deep fried and the oil used for deep frying is of poor quality and most of them are fried in partially hydrogenated oils (vanaspati) containing saturated fats and...
with thoughts of things that could be done during the process... pressing butter out of the liqueur before putting it into a melanger to refine/conche... doing something to warm/process the butter to change its flavor before reintroducing it to the cocoa "powder"... different ways to introduce the sugar...
no, your figs are not moldy. when the naturally occurring sugars in figs "crystalize" and come to the surface of the fig, it can leave a sort of white-ish layer of tiny sugar crystals. your figs are still perfectly fine to eat!...
(maximum and minimum payloads) . temperature profile: °c ( °f +/- °f) . maximum payload tested: x ml vials, each containing ml liquid fill . minimum payload tested: x ml vials, each containing ml liquid fill . temperature monitored and recorded utilizing calibrated thermocouples verified before and...
are formulated to include cereal grains and therefore provides 'fast-releasing' energy. this highly innovative muesli blend is the ultimate high performance feed, with % more digestible energy per kg than quality oats. it consists of cooked high-oil oat flakes and cooked full-fat soya flakes, with added...
metrics for consideration. ) adding a little cocoa butter ( - %) to you chocolate can actually enhance the perceived flavor of the chocolate. it does this by allowing the chocolate to dissolve faster in your mouth, creating the sense of more flavor. you are familiar with this phenomenon in regards to sugar...