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a focus on individual crop performance to a total system productivity with due attention on product quality, environmental safety and human health. organic refers to food grown without the use of artificial fertilizers, sewage sludge, conventional pesticides, herbicides, antibiotic, genetically modified
colouring) allergic reactions, headaches, asthma, growth retardation and hyperactivity in children food additives (hydrogenated fats) directly linked with increased rate of heart disease, cancer and skin disease antioxidant lower in non organic food and cause heart disease and cancer genetically modified...
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