Search Results for: Kale
tomatoes, fresh or chilled onions and shallots, fresh or chilled garlic, fresh or chilled leeks and other alliaceous vegetables, fresh or chilled cauliflower and headed broccoli (brassica oleracea var. botrytis), fresh or chilled brussels sprouts, fresh or chilled edible brassicas (cabbages, kohlrabi, kale
sativum) of a kind used primarily for human consumption, nesoi cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets alfalfa (lucerne) meal and pellets forage products, nesoi, including rutabagas (swedes), mangolds, fodder roots, hay, clover, forage kale...
http://www.qizegypt.gov.eg/Page/HS_Code
tomatoes, fresh or chilled onions and shallots, fresh or chilled garlic, fresh or chilled leeks and other alliaceous vegetables, fresh or chilled cauliflower and headed broccoli (brassica oleracea var. botrytis), fresh or chilled brussels sprouts, fresh or chilled edible brassicas (cabbages, kohlrabi, kale
sativum) of a kind used primarily for human consumption, nesoi cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets alfalfa (lucerne) meal and pellets forage products, nesoi, including rutabagas (swedes), mangolds, fodder roots, hay, clover, forage kale...
http://www.qizegypt.gov.eg/Page/HS_Code