Search Results for: Crustaceans cooked by steaming
conspicuous affair in local jordanian society where, traditionally, immediate and extended families would gather together and share glorious meals lusciously served on large communal platters. jordanian food represents a healthy balance of grain, meat, dairy products and fresh produce. heavily influenced by
eggplants. similar to other middle eastern and mediterranean cuisines, appetizers—known as mezze or muqabalat—are a significant part of local gastronomy. it is usually presented on a spread of small dishes that may include cheeses, salads, cucumbers, tomatoes, other greens, a complete range of vegetables cooked...
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