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bringing it to the attention of more and more people around the world. to date, qmsp has invested over $ million in some research projects. acknowledged by the scientific community at large, they approach maple through disciplines as diverse as nutrigenomics, physiology, the chemistry of natural compounds...
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this is not only the case in great restaurants but in home kitchens as well. maple has its place in comfort food as much as in refined cuisine. a flavour-enhancer par excellence, maple bears the distinct advantage of being a beneficial replacement for sugar and all other usual sweeteners in any recipe...