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. bacon has one of the highest fat contents of any cut of meat. bacon may be taken from the side, belly, or back of a pig . meat from other animals, such as beef , lamb, chicken , goat , or turkey , may also be cut, cured, or otherwise prepared to resemble bacon. it is preserved by being salted or pickled
. history bacon was a staple meat for european peasants for many centuries. its long storage life, due to the curing process and the ready availability of pigs , made it accessible to all. it was the first meat to become an important international trade commodity. in the twelfth century, a church in...
https://www.newworldencyclopedia.org/entry/Bacon
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and great ones. from eye-catching menus to beverage carbonation to reliable wifi, sysco provides the fresh ideas to grow your business. learn more culinary solutions sysco brings more than food to the table. with our specialty meat, seafood, produce, and gourmet imports in your kitchen, your guests...
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