Search Results for: Sugar syrup in dry state
together with an electric mixer on high speed until the mixture forms stiff peaks. step place sugar, water, rose extract, cardamom, salt, and food coloring in a saucepan, and bring to a simmer over low heat, stirring until the sugar has dissolved. simmer the mixture for a minute or two, stirring constantly
, and very slowly pour the syrup in a thin stream into the egg whites, beating constantly with electric mixer on high speed. beat until the syrup is incorporated and the meringue is stiff and shiny. step drop by spoonfuls or pipe into rosettes with a star tip onto the prepared baking sheet. step bake...
https://www.allrecipes.com/recipe/217072/cardamom-rose-meringues/