Search Results for: Nutmeg not ground
are here: home seafood seafood and chicken 'pastilla,' lamb... this is a tale of my palate's journey to café casablanca at rustan's makati. moroccan food has always made my mouth water. its unique flavors are enough to transport my senses to this country in north africa. moroccan fare is spiced but not
moroccan experience, from the food prepared by the moroccan chefs to the café interiors done by a moroccan designer. when i asked the chef what defines moroccan cuisine, she enumerated a number of spices—"cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron, mace, cloves, fennel, anise, nutmeg...
https://www.knoldseafood.com/seafood-and-chicken-pastilla-lamb-tagine-with-prunes-the-moroccan-experience-at-rustans/