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, the free encyclopedia jump to navigation jump to search salvadorian food this article is about the food dish. for the mountain peak, see păpuşa . pupusa alternative names pupusawa place of origin el salvador [ ] [ ] main ingredients corn masa flour fillings e.g. meat, fish, cheese, vegetables, beans
the venezuelan and colombian arepa . in el salvador, it has officially been declared the national dish and has a specific day to celebrate it. it is usually stuffed with one or more ingredients. these may include cheese (such as quesillo or cheese with loroco buds), chicharrón, squash, or refried beans...
https://en.wikipedia.org/wiki/Pupusa