Search Results for: Crabs
northwest coast, especially by the makah , and used for their meat and oil. [ ] seal and walrus were also eaten, in addition to eel from new york's finger lakes region. catfish was also popular among native people, including the modocs . crustaceans included shrimp , lobster , crayfish , and dungeness crabs
in the northwest and shrimp , lobster and blue crabs in the east. other shellfish include abalone and geoduck on the west coast, while on the east coast the surf clam , quahog , and the soft-shell clam . oysters were eaten on both shores, as were mussels and periwinkles . [ ] cooking methods[ edit ]...
https://en.wikipedia.org/wiki/American_cuisine
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cashew nuts ( ) cauliflower ( ) chana dal ( ) cheese ( ) chicken ( ) chickoo ( ) chilly powder ( ) chocolate ( ) chow chow ( ) clams ( ) cluster beans ( ) cocoa ( ) coconut ( ) coffee ( ) colocasia leaves ( ) colocasia stems ( ) coriander leaves ( ) corn ( ) corn flakes ( ) corn poha ( ) cowpeas ( ) crabs...
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