Search Results for: Animals fats boiled
traditional ainu dress was a robe spun from the bark of the elm tree and decorated with geometric designs. it had long sleeves, reached nearly to the feet, and was folded round the body and tied with a girdle of the same material. women also wore an undergarment of japanese cloth. in winter the skins of animals
in former times, as were bead necklaces called tamasay, which the women prized highly. their traditional cuisine consisted of the flesh of bear , fox, wolf, badger, ox or horse , as well as fish , fowl, millet, vegetables , herbs , and roots. the ainu never ate raw fish or flesh, but always either boiled...
https://www.newworldencyclopedia.org/entry/Ainu
products. the acidity level of this olive oil hovers near zero, since special efforts have gone into the cultivation, collection, and pressing of the olives it comes from. its low acidity, in combination with its abundant organoleptic traits, richness in vitamins e & a, high content in monounsaturated fats
products. the acidity level of this olive oil hovers near zero, since special efforts have gone into the cultivation, collection, and pressing of the olives it comes from. its low acidity, in combination with its abundant organoleptic traits, richness in vitamins e & a, high content in monounsaturated fats...
http://www.cretel.gr/p/cretel-gourmet.html