Search Results for: Mussels in brine
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best at its best at its best at its best apricot at its best at its best at its best at its best at its best asparagus coming in at its best at its best aubergine coming in at its best at its best at its best at its best at its best banana at its best at its best at its best at its best at its best...
https://www.bbcgoodfood.com/seasonal-calendar/all
brine, dried or smoked % % meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal % % chapter - fish and crustaceans, molluscs and other aquatic invertebrates live fish ornamental fish % % others % % a b tariff item description of goods unit drawback
and other fish meat of heading kg % % fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen in fresh /chilled form % % in frozen form kg % % fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbksch2013-14.pdf
. leather from processed hides has a variety of uses, including shoes, clothing, horse tack, horse harness, upholstery and even wall or other surface coverings. shipment / storage / usage hides and skins are shipped in bales, bundles, casks, barrels, bags, loose or palletised in freight containers. any
'hair slip' may also arise in hides which have been subjected to heating, as the looseness of the hair is brought about by bacterial action. red stains on the flesh side of the hides ('red heat') are also an indication of heating; in early stages this need not signify damage, but in more advanced stages...
https://www.cargohandbook.com/Hides_and_skins