Search Results for: Food preparations based on meat blood
, frozen) meat and edible meat offal of poultry (fresh, chilled, frozen) meat and edible offal of others (fresh, chilled, frozen) pig fat, poultry fat (fresh, chilled, frozen, salted) meat and edible meat offal (salted, dried, smoked, etc) sausage, ham, bacon other prepared meat act on domestic animal
"food sanitation act" for details and label samples. ( ) quality labeling the food name and countries of origin of meats, and the food name, ingredients, amount of contents, manufacturers, open date, and preservation methods for prepared meat products, including hams and sausages, are required on the...
https://www.jetro.go.jp/ext_images/en/reports/regulations/pdf/agri2009e.pdf