Search Results for: Fish livers in brine
present in the dry mash, results and discussion . use of manure in fish farming keeping livestock in the vicinity of fish ponds, applying manures to fish ponds, adding manures to feeds, economic comparison of feeding and manuring, modes of action of manure, direct consumption of manure, manure as a fertiliser
and swine production as a source of high-quality protein. because the production of fish meal has leveled off in the past years and available fish stocks are not sufficient to sustain increased production levels, supplies have not been adequate. limited supplies and the supplies and the demand for fish...
https://niir.org/books/book/handbook-on-organic-waste-for-biological-treatment-liquid-manure-into-a-solid-tomato-waste-water-treatment-oxalic-acid-from-jute-stick-cotton-processing-waste-fish-waste-agro-industrial-wastes-bioconversion-pretreated-wheat-straw/isbn-9789381039885/zb,,18bbe,a,0,0,a/index.html
poultry and turkey: colibacillosis, salmonellosis and pasteurellosis. pigs: colibacillosis, enteritis, gastro-enteritis, neonatal diseases. calves: bronchopneumonia, colibacilosis, bacterial enteritis, neonatal diseases and salmonellosis. lambs: colibacillosis, septicaemia, pasteurellosis and pneumonia. fish
: furunculosis in salmonidae. administration route oral, by addition to feed or to drinking water. dosage and administration poultry and turkey: 1 g per 4-8 kg of body weight and day, during 3-5 days. adult swine: 3 g per 50 kg of body weight, every 12 hours, during 3-5 days. piglets: 3 g per 25 kg of...
http://www.syva.es/pdfs/p_2010-12-13_1292234313.pdf
poultry and turkey: colibacillosis, salmonellosis and pasteurellosis. pigs: colibacillosis, enteritis, gastro-enteritis, neonatal diseases. calves: bronchopneumonia, colibacilosis, bacterial enteritis, neonatal diseases and salmonellosis. lambs: colibacillosis, septicaemia, pasteurellosis and pneumonia. fish
: furunculosis in salmonidae. administration route oral, by addition to feed or to drinking water. dosage and administration poultry and turkey: 1 g per 4-8 kg of body weight and day, during 3-5 days. adult swine: 3 g per 50 kg of body weight, every 12 hours, during 3-5 days. piglets: 3 g per 25 kg of...
http://www.syva.es/pdfs/p_2010-12-13_1292234313.pdf