Vegetable fats fractions

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tastiest milk around facebook twitter youtube home about us products milk powders & dairy products food ingredients dry milk re-packing tea powder cooking oil media news exhibitions careers vacancies applying for internship contact us our products home products cooking oil cooking oil replacing bad fats

(saturated and trans) with healthier fats (monounsaturated and polyunsaturated) is better for your heart and health. when you're cooking at a high heat, you should use oils that are stable and do not oxidize or go rancid easily. when oils undergo oxidation, they react with oxygen and form harmful compounds...

http://starfoodind.com/cooking-oil.html