Search Results for: Swine hams preserved
improve the quality of the meat but gave a much higher percentage of milk. cuba came to occupy fourth place in its per capita of cattle bred, following, the argentine and paraguay. the derivatives were also varied and rich : cheese, butter, evaporated milk, condensed and powdered milk, fresh milk, preserved
beef, sausages, dried and jerked beef, suet, beef fat; leather for saddles, shoes, bags and belts, hairs for paint brushes and raw materials for laboratory opotherapeutic products rivaled the finest anywhere in the world. porcine breeding also increased as well as allied industries such as fats, hams...
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