Search Results for: Shrimps smoked
confidence interval; p-value interpretation: ns: not significant; ***, p 100 cfu/g for enumeration analyses) and in parenthesis the number of tested samples (single samples or batches) and the number of reporting ms. fish g g includes rte fish that is 'cooked', 'gravad/slightly salted', 'marinated' or 'smoked
'. and fishery products h h includes crustaceans ('shrimps', 'prawns'), molluscan shellfish ('shelled, shucked and cooked'), fishery products unspecified ('cooked', 'rte', 'smoked'), surimi ('chilled') and fishery products from fish species associated with a high amount of histidine ('not enzyme maturated...
https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5926