Search Results for: Leguminous other than peas or beans cooked by boiling in water
filipino food aficionado: june filipino food aficionado a site for all filipino food lovers around the world. friday, june , sinigang na baboy (pork in tangy broth) sinigang na baboy is a tangy soup in the philippines. the dish uses pork as the main ingredient. other meat such as chicken, shrimp, and
other fruits such as guava, tomato, kamias (bilimbi,) green mango, pineapple, kalamansi (native lime) and santol (wild mangosteen) can also be used as souring ingredients. the dish is commonly cooked with vegetables such as radish, taro, okra, eggplant and spinach, bokchoy or mustard green. my mom prepares...
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