Search Results for: Barley
/ spirits: chemical analyses of volatile compounds, analyses of additives beer/wort analyses: e.g. ingredients, head retention, dissolved gases, phenols, non-biological stability, gushing, organoleptic testing etc. by-products / process aids: filter aids, stabilisation aids / spent grains / yeast barley
/ malt: varietal identification of barley and malt in commercial samples using protein electrophoresis, evaluation of the technical quality of cereals involving hand evaluation, grain analysis, micromaltings and malt analysis, examination of the hygienic status of malting cereals and malt - mould contamination...
https://www.vlb-berlin.org/en/analytical-services
/ spirits: chemical analyses of volatile compounds, analyses of additives beer/wort analyses: e.g. ingredients, head retention, dissolved gases, phenols, non-biological stability, gushing, organoleptic testing etc. by-products / process aids: filter aids, stabilisation aids / spent grains / yeast barley
/ malt: varietal identification of barley and malt in commercial samples using protein electrophoresis, evaluation of the technical quality of cereals involving hand evaluation, grain analysis, micromaltings and malt analysis, examination of the hygienic status of malting cereals and malt - mould contamination...
https://www.vlb-berlin.org/index.php/en/analytical-services