to share a simple yet versatile homemade pasta recipe with you. this recipe only uses ingredients: flour, eggs, salt and oil. don't worry if you don't get it right for the first time. with this basic recipe, you can move on to customise your own pasta later. for example, adding vegetable juice and puree...
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cut away the wax (or boil for / minutes and wipe off) and skin with a sharp chef's knife instead of using a vegetable peeler. whole milk adds a smooth, creamy texture to this mash. parsnip mash with olive tapenade nutty parsnips make for a tasty mashed-potato substitute. for the best parsnip mash, puree...