Search Results for: Dressing machine
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plastic wrap (punch a hole in the top to vent it), and cook on high for min. drain off any liquid. let cool. in a large bowl, combine the corn, cherries, scallion, arugula and basil. combine the vinegar and applesauce in a small jar, add a pinch of salt and cover. shake the mixture together. if the dressing
seems too thick, add a spoonful of water and shake again. cut the steak into thin slices and add to the bowl with the other ingredients. add the dressing to the bowl and toss gently to coat. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-month-warm-steak-salad.aspx