with tarragon garlic bread a smart take on moules marinière, with a vibrant yellow saffron sauce, plus a fat garlic baguette to mop it all up with thomasina miers' recipe for saffron mussels with tarragon garlic bread simply pasta and beans: rachel roddy's recipe for pasta e fagioli for such a humble...
to eat four-course à la carte menu using premium, british sourced ingredients traditional wimbledon afternoon tea including selection of cakes, scones and pastries canapé reception, cheese course and strawberries & cream to drink a choice of specially selected premium wines complimentary bar and chilled...