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scottish breakfast tea will do the trick. richly blended with assam, keemun, yunnan, and sri lankan full-leaf teas, you'll get a deep cup with malty notes, red fruitiness, hints of smoke and a touch of yunnan pepperiness. straight up or with a splash of cream, scottish breakfast is also a fine companion for
your overdue robbie burns indulgence: "o, my luve is like a red, red rose, that's newly sprung in june. o, my luve is like the melody, that's sweetly played in tune." this tea contains a high level of caffeine | steep at ° for - minutes. tea timer customer reviews ( ) sort by... date votes view more...
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