Search Results for: Cherries containing sweetening matter
honey, showing the individual glucose grains in the fructose mixture. the physical properties of honey vary, depending on water content, the type of flora used to produce it (pasturage), temperature, and the proportion of the specific sugars it contains. fresh honey is a supersaturated liquid, containing
more easily honey flows . above its melting point, however, water has little effect on viscosity. aside from water content, the composition of most types of honey also has little effect on viscosity. at °c ( °f), honey with % water content generally has a viscosity around poise , while a honey containing...
https://en.wikipedia.org/wiki/Health_effects_of_honey