Search Results for: Toasted bread
they left behind a rich, fertile, dark soil. it was easy to grow crops in the fertile soil left behind by the annual flooding of the nile. the ancient egyptians loved garlic. they also ate green vegetables, lentils, figs, dates, onions, fish, birds, eggs, cheese, and butter. their staple foods were bread
pigeons and waterfowl. the rich ate beef, but beef was expensive. they ate pigs for a while, but the priests decided that pigs were not a good thing to eat, and pork was removed from their diet. the ancient egyptians definitely had a sweet tooth. there was popular recipe for a fancy desert made with bread...
https://egypt.mrdonn.org/food.html