Search Results for: Pig fat dried
with: ines rosales sweet olive oil tortas, fig cake, iberico chorizo, jamon, marcona almonds, membrillo paste, fresh figs, berries. beverage pairings: pale cream sherry, cava, brown ale. choosing accompaniments classic companions include honey, jam, cornichons, olives, cured meat, figs, pears, or dried
and unstuffy. try bacon with a washed-rind cheese like époisses, chocolate with an aged gouda, or gingersnaps as the "crackers" for blue cheese. in fact, since blue cheeses tend to be salty, it's always a great idea to pair them with something sweet, like honey, caramel, chocolate, sweet-tart jams, dried...
https://www.finecooking.com/article/build-perfect-cheese-platter