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other species variously referred to as onions and cultivated for food, such as the japanese bunching onion, the egyptian onion, and the canada onion. the name "wild onion" is applied to a number of allium species but a. cepa is exclusively known from cultivation and its ancestral wild original form is not
onions contain significant amount of a flavonoid called quercetin. although quercetin is available in tea and apples, earlier research proved that absorption of quercetin from onions is twice that from tea and more than three times that from apples. onions are stimulant and mild counter irritant. crushed...
https://niir.org/books/book/complete-book-on-onion-garlic-cultivation-with-processing-production-onion-paste-flakes-powder-garlic-paste-powder-flakes-oil/isbn-9788178331591/zb,,18b9d,a,0,0,a/index.html