Search Results for: Melon seeds broken
, papaya, pomelo, and pineapples lend a distinctly tropical flair in many dishes, but mainstay green leafy vegetables like water spinach (kangkong,) chinese cabbage (petsay,) napa cabbage (petsay wombok,) cabbage (repolyo,) jute leaves (saluyot,) and other vegetables like eggplants (talong) winter melon
(upo), okra, lima beans, bitter melon, squash, and yard-long beans (sitaw,) are commonly used. abundant harvests of root crops like potatoes, carrots, taro (gabi), cassava (kamoteng kahoy), purple yam (ube), and sweet potato (kamote) make them readily available. the combination of tomatoes (kamatis)...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html