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genetic engineering or synthetic assistance, such as pesticides or fertilizers, and is void of further chemical processing and additives. for fruits and vegetables to be considered truly organic, the soil must not include chemical fertilizers or pesticides, and refrain from spraying protectant after
growth, even to prevent spoilage. the final product must be as naturally derived as possible. in the food industry, for other items such as granola bars, cereals, breads, or any other product with multiple ingredients, the sum of the product must be % entirely organic with only % inorganic ingredients...
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