you remove the green part, the white husk under it quickly turns brown due to oxidation. several companies soak the coconuts in sodium metabisulfite, which is used in food preservation and wine making. sometimes they use formaldehyde which is a carcinogen. without this treatment, the coconuts would not...
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healthy living subscribe shop recipes products tips & ideas healthy living shop subscribe my food & family emails my food & family magazine my food & family archive search search products recipes products recipes home products jell-o refrigerated snack cups ready to eat gelatin jell-o black cherry sugar...
healthy living subscribe shop recipes products tips & ideas healthy living shop subscribe my food & family emails my food & family magazine my food & family archive search search products recipes products recipes home products jell-o refrigerated snack cups ready to eat gelatin jell-o black cherry sugar...
low heat until it was thick and began to boil. be sure to cool both the shell and the lemon mixture completely as the instructions tell you. i used two cups of whipped cream and added a little vanilla and powdered sugar to the whipped cream for a hint of sweetening. i garnished the top with a few fresh...