Frozen danube salmon fish fillets

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pelagic | marine foods the company our facilities marine foods sales quality control logistics finance makfroid baarssen fish processing products pelagic blue whiting bonito capelin herring horse mackerel mackerel pacific saury sandeel sardine sardinella sprat squid silversmelt tuna flatfish dab halibut

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common name: hamachi, king amberjack, japanese amberjack, buri, racing tuna french name: sériole du japon german name: gelbschwanz italian name: ricciola japanese name: buri spanish name: serviola - yellowtail meat is pink, though wild yellowtail can vary in color due to differing fat content among fish

. farmed yellowtail is consistently light colored because it is high in fat. yellowtail fillets can have a dark muscle line along the edge.cooked meat is white and firm with a sweet, mild flavor. the high oil content gives the flesh a buttery texture. - nutrition facts: calories: fat calories: total...

http://sobico.demo28.trust.vn/en/yellow-tail-seriola-quinqueradiata.html

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unique gastronomic qualities. it brings elements to your cooking that are unlike those of any other ingredient, such as harmony, stimulation, fragrance. it's a great way to encourage young and old alike to eat those nutritious foods that are sometimes more difficult to appreciate, like vegetables, fish

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