. ( ) license for commencing or carrying on food business, which are not covered under schedule , shall be granted by the concerned state/ut's licensing authority. ( ) the food business operator shall ensure that all conditions of license as provided in annexure of form b in schedule and safety, sanitary...
. ( ) license for commencing or carrying on food business, which are not covered under schedule , shall be granted by the concerned state/ut's licensing authority. ( ) the food business operator shall ensure that all conditions of license as provided in annexure of form b in schedule and safety, sanitary...
packing - gr, gr, gr no beef meat minumum order - container ft fore quarter cuts, hind quarter cuts, etc. for importing and more information please click here. no pork meat minumum order - container ft pork half carcass ( , kg) for importing and more information please click here. reinforcement bars steel...
refills sanitary dispensers see all personal protection equipment safety footwear head protection ear protection eye/face protection respiratory protection see all food and drink catering beverages kitchen appliances food drinks dispensers catering sundries see all food and drink catering drinks dispensers...